TORTELLINI e TORTELLI

[vc_row row_height_percent=”20″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″][vc_custom_heading text_size=”h1″ css_animation=”curtain” animation_speed=”600″]I TORTELLINI E TORTELLI[/vc_custom_heading][/vc_column][/vc_row][vc_row unlock_row=”” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_custom_heading text_size=”h3″ css_animation=”bottom-t-top”]Eccole le nostre specialità, ripiene e non, a base di pasta
all’uovo tirata al mattarello, tutte fatte a mano una alla volta
dalle nostre sfogline, come vuole la tradizione.[/vc_custom_heading][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row unlock_row=”” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_custom_heading text_size=”h3″ css_animation=”bottom-t-top”]Il Tortellino[/vc_custom_heading][vc_column_text]

Il re della cucina emiliana, con ripieno a base di lonza di maiale, Prosciutto di Parma, Mortadella Bologna, Parmigiano Reggiano.

[/vc_column_text][/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_custom_heading text_size=”h3″ css_animation=”bottom-t-top”]I Tortelli[/vc_custom_heading][vc_column_text]Nelle varianti con ripieno di zucca, ricotta e spinaci, ricotta di capra e radicchio, radicchio e mandorle, patate e salsiccia, funghi porcini, mortadella e pistacchio di Bronte.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_custom_heading text_size=”h3″ css_animation=”bottom-t-top”]I Ravioli[/vc_custom_heading][vc_column_text]Un classico della pasta fresca, con ripieno di arrosto di vitello, da fare con qualsiasi condimento, asciutti o in brodo.[/vc_column_text][/vc_column][/vc_row][vc_row unlock_row=”” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_custom_heading text_size=”h3″ css_animation=”bottom-t-top”]Le Caramelle[/vc_custom_heading][vc_column_text]La tradizione che cambia forma e si reinventa, con l’originale sfoglia al cacao, per piatti da gustare prima con gli occhi e poi col palato.[/vc_column_text][/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_custom_heading text_size=”h3″ css_animation=”bottom-t-top”]I Maccheroni al pettine, i Garganelli, le Tagliatelle[/vc_custom_heading][vc_column_text]

Perfetti con funghi e formaggi freschi o stagionati oppure col ragù e ideali per sperimentare nuove ricette, senza freni alla creatività.

[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_custom_heading text_size=”h3″ css_animation=”bottom-t-top”]Lo Gnocco Fritto e la Tigella[/vc_custom_heading][vc_column_text]Farina, latte, lievito di birra, acqua, olio extravergine, sale, strutto: la formula della bontà, per un piatto che è sempre un piacere.[/vc_column_text][/vc_column][/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”70″ back_image=”240″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1/1″][/vc_column][/vc_row][vc_row][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″][vc_column_text css_animation=”alpha-anim” animation_speed=”1000″ el_class=”tortellino-pulsante”]TORNA AL MENÙ[/vc_column_text][/vc_column][/vc_row]